Our premium Angus Beef hails from the fertile fields of Argentina, where cattle graze on nutrient-rich pampas grass, abundant in omega-3 fatty acids. This exclusive formula undergoes a meticulous slow-baking process, skillfully preserving its exceptional nutritional potency and inherent moisture. Achieving an outstanding 75% moisture content, this recipe derives its hydration from the natural essence of meat juices and Shinto's prized Beef Bone Marrow Stock, a natural reservoir of glucosamine and chondroitin renowned for boosting white blood cell count and fostering comprehensive body hydration.

We incorporate slow-roasted sweet potatoes as our fiber source. Sweet potatoes are renowned for their exceptional nutritional profile, being a rich source of vital nutrients such as vitamin A and C, which boast powerful anti-cancer properties and provide robust support for the immune system. Sweet potatoes offer a dual fiber benefit, featuring both soluble and insoluble fibers, along with a plethora of antioxidants, including Anthocyanins. Additionally, their high beta carotene content promotes optimal vision health.

Our formula also incorporates nutrient-rich green split peas. These peas are a nutritional powerhouse, brimming with high protein content and abundant fiber, while remaining low in fats and completely cholesterol-free, making them a heart-healthy dietary choice. Furthermore, peas are a treasure trove of essential vitamins and minerals, including folate, iron, potassium, and magnesium.