Angus Tri-Tip: All of our Angus Beef is USDA Certified. We remove all of the fat before placing it into chafing dishes and slow cooking it for up to 8 hours at 230 degrees. Slow cooking beef allows for the collagen to be released slowly into the meat and broth. Once the meat is finished cooking we use the broth as the moisture content in each of our beef formulas..
Organic Red Potato:
Shinto’s Whole Food Supplement: What makes our food formulas stand out is that all of our nutrients are derived from a whole food source. Our Whole Food Supplement includes phytoplankton which contains every essential amino acid, trace mineral and chlorophyll.
Other Ingredients: Niacin B3, Magnesium, Riboflavin B2, Thiamine B1, Pyridoxine B6, Calcium Citrate USA, Vitamin B12, Folic Acid, Chia Seed, Omega 3 fatty acid, Omega 6 fatty acid, Organic Kombu Kelp, Zinc, Iron, Iodine, Taurine, Vitamin A, Manganese, Molybdenum, Vitamin K, Vitamin C, Potassium, Vitamin E, Copper, Chlorophyll, Biotin, Selenium.
Amino Acids: Tryptophan, Pantothenic Acid, Alanine, Arginine, Aspartic Acid, Glycine, Glutamic Acid, Histidine, Isoleucine, Leucine, Methionine, Phenylalanine, Proline, Serine, Threonine, Valine.
FROZEN-THAW-SERVE (Stays fresh in refrigerator for up to 8 days.)
Adults: Feed approx. 4 oz per 10 lbs of body weight daily.
*To use as a supplement feed half the amount.