In this exceptional formula, we bring together the wholesome goodness of Mary's Organic Chicken with our meticulously crafted homemade applesauce, subtly enhanced with agave nectar and the aromatic touch of cinnamon. Agave nectar, a natural sweetener, packs a punch with essential vitamins such as B1, B2, B6, C, and K. Cinnamon, celebrated for its anti-inflammatory properties, proves to be a powerful ally in addressing various forms of arthritis and joint inflammation. Furthermore, it's a champion for fur health and plays a role in boosting brain function and cognitive processing.
To further enrich this formula, we introduce a delectable sweet potato mash, brimming with nutritional benefits. Sweet potatoes are renowned for their exceptional nutritional profile, being a rich source of vital nutrients such as vitamin A and C, which boast powerful anti-cancer properties and provide robust support for the immune system. Sweet potatoes offer a dual fiber benefit, featuring both soluble and insoluble fibers, along with a plethora of antioxidants, including Anthocyanins. Additionally, their high beta carotene content promotes optimal vision health.
Our recipe also features stewed carrots, widely recognized for their role in promoting healthy vision, regulating blood sugar levels, maintaining optimal blood pressure, and supporting overall brain health.
Taking a traditional approach to cooking, we carefully soak and brown quinoa before use. This quinoa not only serves as a nourishing base but also plays a pivotal role in blanching our kale. When kale is puréed to a molecular level, its cellular structure is broken down, unlocking the highest concentration of vitamin C found in any vegetable. To preserve its freshness, we swiftly blanch the quinoa alongside the kale, ensuring minimal oxidation and adding chlorophyll to the blood system.