Turkey Bone Marrow Stock: With only 3 simple ingredients (purified water, bone, cartilage) our addition is organic apple cider vinegar which changes the PH of the stock to allow for all marrow to be released.
FROZEN-THAW-SERVE (Stays fresh in refrigerator for up to 5 days. Reboil to extend life another 3 days.)
Mix 2 tbsp. of stock with 2 tbsp. of water, warm up and feed twice a day.
COMBINE WITH SHINTO'S WET FOODS