Turkey & Brown Rice Formula for Dogs

Turkey: Our Free Range Diestel Family Farm Turkeys are 100% vegetarian fed, raised humanely and slow grown. It is an honor to serve these turkeys to our Shinto's Critters. http://diestelturkey.com We boil our turkeys for up to 3 hours, thereby eliminating bacteria or salmonella. We then create a bone marrow stock from the bones and cartilage.

Organic Brown Rice: All of our rice is from Massa Organics http://massaorganics.com in Chico, Ca. Our rice is a fresh harvest and is sprouted before the cooking process. Sprouting the rice eliminates Phytic Acid which, if not removed, will combine with minerals and block absorption. Sprouted rice is also great for animals with diabetes and high cholesterol. Our sprouted rice is then cooked in our in-house made bone marrow stock.

Veggie Mix: We use Organic Yams, Organic Carrots and Organic Apples. We purchase all of our vegetables from local farmers as much as possible. We do not cook our vegetables the traditional way. Instead, we actually blend up our vegetables raw in a 20 amp blender to mimic the intestinal tract of a fresh kill in the wild. After our grain is fully cooked and steaming we then add the micro-fibrous vegetable to lightly blanch them, always retaining the nutrients necessary for the healing health of your critter.

Shinto’s Whole Food Supplement: What makes our food formulas stand out is that all of our nutrients are derived from a whole food source. Our Whole Food Supplement includes phytoplankton which contains every essential amino acid, trace mineral and chlorophyll.

Other Ingredients: Niacin B3, Magnesium, Riboflavin B2, Thiamine B1, Pyridoxine B6, Calcium Citrate USA, Vitamin B12, Folic Acid, Chia Seed, Omega 3 fatty acid, Omega 6 fatty acid, Organic Kombu Kelp, Zinc, Iron, Iodine, Taurine, Vitamin A, Manganese, Molybdenum, Vitamin K, Vitamin C, Potassium, Vitamin E, Copper, Chlorophyll, Biotin, Selenium.

Amino Acids: Tryptophan, Pantothenic Acid, Alanine, Arginine, Aspartic Acid, Glycine, Glutamic Acid, Histidine, Isoleucine, Leucine, Methionine, Phenylalanine, Proline, Serine, Threonine, Valine.