Wild Bison and Liver: Our free range wild bison is slow roasted with turkey thighs and beef liver. This is a low protein diet which includes organic anasazi and kidney beans.
Turkey: Our Free Range Diestel Family Farm Turkeys are 100% vegetarian fed, raised humanely and slow grown. It is an honor to serve these turkeys to our Shinto's Critters. http://diestelturkey.com We boil our turkeys for up to 3 hours, thereby eliminating bacteria or salmonella. We then create a bone marrow stock from the bones and cartilage.
Beet Mash: Our beet mash recipe consists of organic beets, organic yams, organic brussel sprouts and organic dandelion greens minced together. This combination of vegetables can also be used as a homeopathic diuretic.
Shinto’s Whole Food Supplement: What makes our food formulas stand out is that all of our nutrients are derived from a whole food source. Our Whole Food Supplement includes phytoplankton which contains every essential amino acid, trace mineral and chlorophyll.
Other Ingredients: Niacin B3, Magnesium, Riboflavin B2, Thiamine B1, Pyridoxine B6, Calcium Citrate USA, Vitamin B12, Folic Acid, Chia Seed, Omega 3 fatty acid, Omega 6 fatty acid, Organic Kombu Kelp, Zinc, Iron, Iodine, Taurine, Vitamin A, Manganese, Molybdenum, Vitamin K, Vitamin C, Potassium, Vitamin E, Copper, Chlorophyll, Biotin, Selenium.
Amino Acids: Tryptophan, Pantothenic Acid, Alanine, Arginine, Aspartic Acid, Glycine, Glutamic Acid, Histidine, Isoleucine, Leucine, Methionine, Phenylalanine, Proline, Serine, Threonine, Valine.
FROZEN-THAW-SERVE (Stays fresh in refrigerator for up to 8 days.)
Adults: Feed approx. 4 oz per 10 lbs of body weight daily.
*To use as a supplement feed half the amount.