The Kitchen Herb Garden

Quick Overview From Rosalind Creasy—a name synonymous with California's garden-to-table movement—comes an accessible guide to cultivating and preparing herbs. If you buy only one herb gardening book, this should be it. Creasy takes you from seeds to stove top, from preparing the soil to elegant dining suggestions, with easy-to-follow instructions and inspirational ideas every step of the way. Each section of this book presents vivid photos and practical information, including: • How to design and grow an herb garden in just about any space—from a spacious plot to a tiny balcony—and in just about any climate • A tour through many beautiful private herb gardens, including some of Creasy's own, as well as the garden of herb luminary Carole Saville and others • A fully illustrated encyclopedia of edible herbs—from old favorites like basil, rosemary and sage to more exotic herbs such as lemon verbena and Mexican tarragon • A savory selection of healthy herb recipes for side dishes, su...